Mountain Man Breakfast

12 “ Dutch oven
Serves 8-10
35-45 minutes cooking time
14 top & 10 bottom briquettes

Preheat Dutch oven over briquettes.
	Brown 1/2 pound bacon, cut in small pieces

Add and cook until clear:
	1 medium onion, chopped
	
Add 2 pounds of boiled and skinned red potatoes diced into 1/2” cubes. Fry until potatoes are golden brown

	Break 12 eggs into medium mixing bowl and beat.  Pour over potatoes, bacon and onions. Cover with lid placing 14 briquettes on lid.  Cook until eggs are almost solid.

Sprinkle with:
	1-1 1/2 pounds grated cheddar cheese

Continue cooking until eggs are set and cheese melts.  Before serving top with hot, medium or mild salsa if desired.